Citric Acid 12 Oz 1 Pk

Mrs. Wages Citric Acid is a food-grade powder designed to raise acidity and lower pH when canning. Although tomatoes are generally thought of as high-acid fruits, some varieties have higher pH levels that make them more susceptible to the spores of Clostridium botulinum. Adding citric acid to your canning recipes helps preserve these foods safely, ensuring your homemade jams, pickles, sauces, and other preserved goods remain shelf-stable and flavorful.

This fine, white crystalline powder dissolves quickly and delivers consistent acidity that enhances flavor while extending shelf life. Whether you're a seasoned home canner or just starting your preservation journey, citric acid provides reliable, natural acidulation without harsh chemicals, helping you achieve safe storage of fruits, vegetables, and sauces with vibrant colors, crisp textures, and fresh taste.

Features and Benefits

• Food-Grade Quality: Suitable for culinary use in canning, preserving, and beverage recipes.
• Precise pH Control: Enables accurate acidity adjustment to ensure safe preservation of high-pH tomato varieties and other foods susceptible to botulism spores.
• Fast-Dissolving Crystals: Mixes effortlessly into liquids, syrups, and dry mixes for uniform flavor distribution throughout your recipes.
• Versatile Application: Ideal for homemade jams, pickles, cheese making, and other food preservation projects requiring natural acidulation.
• Long-Lasting Supply: The 12-oz resealable container provides ample supply for many canning projects while protecting contents against moisture and preserving potency.

Specifications

• Brand: Mrs. Wages
• Model: WGCC060000
• Net Weight: 12 oz
• Type: Food-grade citric acid powder
• Form: Fine, white crystalline powder
• Container: Resealable jar