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Eggy Multi-Colored ABS/Stainless Steel Egg Slicer 1 Egg

SKU #6609002 Model #50644 UPC #067742506443
Joie Eggy Multi-Colored ABS/Stainless Steel Egg Slicer 1 Egg

Joie

Regular Price
$ 4.59 EA
Bantly Hardware Johnstown, PA
Will you be going in-store to purchase this product?

Description

AI Robot
Descriptions are AI-generated. For accurate measurements, please call the store to confirm.

The Joie 50644 Wedgey Egg Slicer is a compact kitchen gadget designed to quickly create uniform slices of hard-boiled eggs for sandwiches, salads, potato salad and garnishes. Instead of struggling with uneven knife cuts and tedious food preparation, this slicer delivers perfectly spaced pieces with minimal effort, saving you time in the kitchen.

Beyond eggs, the Wedgey works equally well for slicing softer foods like strawberries and mushrooms, making it a versatile tool for quick healthy snacks and attractive garnishes. Its whimsical yet functional design brings both practicality and a touch of joy to your cooking routine, while its compact size makes it easy to store without taking up valuable drawer or cabinet space.

Features and Benefits

  • Uniform Slicing: Stainless steel blades are precisely spaced to create perfect, consistent egg slices with effortless downward pressure.
  • Versatile Use: Works wonderfully on strawberries, mushrooms and other soft foods for garnishes, snacks and salad toppings.
  • Rust-Resistant Construction: Made with stainless steel blades that will never rust and maintain their sharpness for long-term use.
  • Compact and Easy to Store: Slim, space-saving design fits easily in a drawer or cabinet without cluttering your kitchen.
  • Durable Materials: Combines stainless steel with BPA-free, FDA-approved plastic for a sturdy, reliable tool that lasts.
  • Easy to Clean: Dishwasher safe for convenient cleanup, or hand wash in warm, soapy water.

Specifications

  • Brand: Joie
  • Model: 50644
  • Blade Material: Stainless steel
  • Handle Material: ABS plastic
  • Dishwasher Safe: Yes

How to Use

Place a hard-boiled egg or other soft food on the base and press the blades downward to slice into uniform pieces.