Harold's Kitchen 4603 Food Mill, 2 Qt, Stainless Steel

The Harold's Kitchen 4603 Food Mill is a versatile manual kitchen tool designed to process foods into smooth, creamy textures with even consistency. By forcing foods against a perforated disc, this food mill breaks down ingredients into smaller particles while removing seeds, skins, and fibrous bulk. It eliminates lumps and transforms soups, sauces, purees, and other dishes into silky, refined preparations—whether you're making fresh homemade pasta sauce, applesauce, creamed soups, mashed potatoes, baby food, jams, or jellies.

More economical than buying packaged foods or investing in bulky food processors, this food mill is an essential addition to your kitchen and canning tools. Its generous 2-quart capacity allows you to process large amounts of food quickly, making it ideal for batch cooking and preservation projects.

Features and Benefits

• Durable 18/8 Stainless Steel Construction: Made from high-quality stainless steel that resists rust, corrosion, and flavor or odor transfer between uses, ensuring years of reliable performance.
• 2-Quart Capacity: The generous 2-quart basin allows you to process large quantities of food efficiently, perfect for batch cooking and preserving.
• Four Perforated Discs: Includes four interchangeable discs ranging from coarse to extra-fine, allowing you to achieve your desired texture for any recipe.
• Easy-to-Use Crank Handle: The large crank handle is designed for comfortable operation. Turn clockwise to process food and counterclockwise to reposition larger pieces as needed.
• Dishwasher Safe: The food mill disassembles easily and is dishwasher safe for convenient cleaning after each use.

Specifications

• Brand: Harold's Kitchen
• Model: 4603
• Capacity: 2 quart (20 oz)
• Material: 18/8 stainless steel
• Includes: Food mill with handle assembly, four perforated discs (coarse to extra-fine), and complete assembly and use instructions

How to Use

Set the food mill over a large bowl and place food into the basket. Turn the crank handle clockwise to force food through the disc and into the bowl below. Turn counterclockwise to reposition larger pieces, then clockwise again to continue processing. Use a spatula to push foods down from the sides of the basket and remove processed food from underneath the disc. For best results, firmer foods should be blanched or boiled to soften them before processing.